This recipe can be made for a total of $3.42 and is super easy and quick to make. It's a recipe with two ingredients and is very kid friendly. If you have canned chicken or roasted chicken leftovers you can add that in as extras. The extra wide egg noodles cost $2.14 and the family sized cream of chicken soup cost $1.28. There's nothing better than a simple cheap dinner that actually tastes good!
Easy Chicken Noodle Casserole
1 16 oz package wide egg noodles
1 26 oz can cream of chicken soup
Boil egg noodles according to package. Drain water, return noodles back to pan, and add the can of cream of chicken soup straight from the can and stir. Heat on low until warm. Add salt and pepper to taste. Serve.
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